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在tablespoon to gram這個產品中，有5篇Facebook貼文，粉絲數超過1萬的網紅FOODTRAVELBABE，也在其Facebook貼文中提到， Mm Goi! Make way for my Ultimate Wagyu Bavette Egg Sandwich that YOU can make at home too. 🙌🏼🤤 𝗛𝗲𝗿𝗲'𝘀 𝘄𝗵𝗮𝘁 𝘆𝗼𝘂 𝗻𝗲𝗲𝗱: - 300g WX by Rangers Wagyu Bave...
　同時也有7部Youtube影片，追蹤數超過60萬的網紅Tasty Japan，也在其Youtube影片中提到，タルトの上は、まるで花が咲いたような美しさ♫こちらはクルクルと野菜を丸めてバラの花に見立てたオシャレなタルトです。 とっても簡単なのに高見えするからおもてなしにピッタリです！ぜひ作ってみてくださいね♫ カラフルなブーケ♪野菜とハーブのチーズタルト 12人分 材料: ◼︎クラスト バタークラッカー...

tablespoon to gram 在 FOODTRAVELBABE Facebook 的最佳解答

FOODTRAVELBABE By FOODTRAVELBABE

2020-09-30 13:12:30 有 7 人按讚
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Mm Goi! Make way for my Ultimate Wagyu Bavette Egg Sandwich that YOU can make at home too. 🙌🏼🤤

𝗛𝗲𝗿𝗲'𝘀 𝘄𝗵𝗮𝘁 𝘆𝗼𝘂 𝗻𝗲𝗲𝗱:

- 300g WX by Rangers Wagyu Bavette
- 2 pieces of Ciabatta
- 1 large Onions
- 1 handful of Fresh Watercress (It's in season!) / Wild Rocket
- 2 Japanese Eggs
- 30 g Unsalted butter
- 35 g Brown Sugar
- 2 Tablespoon of Red Wine Vinegar or Balsamic Vinegar
- Olive oil (for cooking) or simply use butter
- Extra virgin olive oil (for drizzle)
- Dijon mustard / Mustard
- Kewpie Mayonnaise
- Black Pepper
- Sea Salt

Full recipe on my blog: www.foodtravelbabe.com

ENJOY!

Thanks @wavespacific for sending a @Cornerstonehong Sandwich Set for me to cook up a storm at home. 👩🏻‍🍳 @shaneosbornchef would be impressed. 😛

@𝗖𝗼𝗿𝗻𝗲𝗿𝘀𝘁𝗼𝗻𝗲𝗵𝗼𝗻𝗴 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 𝗦𝗲𝘁 𝗜𝗻𝗰𝗹𝘂𝗱𝗲𝘀:
1 pc 300 gram Wagyu Bavette
2 pc Ciabatta bread
2 cans of Peroni

--------------------------------
𝗪𝗮𝘃𝗲𝘀 𝗣𝗮𝗰𝗶𝗳𝗶𝗰
📍 @wavespacific
📲 Shop: https://www.wavespacific.com/wpathome
--------------------------------

#FOODTRAVELBABE
#WPatHome #CornerstoneChallenge #UltimateSteakSandwich

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FOODTRAVELBABE

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Eating like I have the metabolism of a teen.
Hey, my name is Eunice! Join me as I eat my way around the world from local food to fine dining.
12719 followers 12267 likes "http://www.foodtravelbabe.com/"
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tablespoon to gram 在 Resepi Mutiara HATI Facebook 的最讚貼文

Resepi Mutiara HATI By Resepi Mutiara HATI

2020-05-28 09:56:55 有 3 人按讚
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Resepi Oreo Cheesecake Best Tak Perlu Nak Bakar

1 – Guna bekas yang kecil untuk cheesecake nampak tinggi.Guna je loyang saiz 7. Barulah cantik ketinggianya.

2- Kurangkan gula atau tak perlu letak langsung sebab oreo dah manis. Inti cream oreo tengah juga tak perlu gunakan.

3- Sentiasa masukkan di dalam peti sejuk untuk teksture cake yang sentiasa padat dan sedap untuk dinikmati.

Terima kasih kepada Puan Ummu Aysha kerana sudi berkongsi resepi cheesecake oreo ini kepada kami semua. Semoga murah rezeki puan.

Bahan Resepi Oreo Cheesecake Mudah :

1 paket (454 gram Oreo Small Crushed
140 gram Buttercup atau nak sedap gunakan pure butter
250 gram whipping cream Anchor
100 gram gula halus. Terpulang nak masukkan atau tak
500 gram cream sheese Tatura
2 sudu makan gelatin Halalgel
1 biji lemon
resepi oreo cheesecake yang sedap dan mudah untuk disediakan. Tak perlu susah-susah nak bakar.Boleh diubahsuai tahap kemanisan ikut suka anda. Terpulang.

Cara Buat Resepi Oreo Cheesecake Sedap :
#1: Cairkan butter dalam oven selama 30 saat.Gunakan suhu 190’C. Keluarkan dan campurkan pula dengan oreo yang dah dihancurkan serta dibuang cream tengah. Gaul sebati dan mampatkan pada dasar loyang 7 inci.

Untuk mudahkan anda membuka cheesecake , seeloknya gunakan loyang jenis loose atau yang boleh dibuka ya. Bila dah mampatkan oreo tadi, sejukkan dalam peti chiller selama 1 jam.

#2: Bila dah sampai 1 jam, bolehla mula pukul whipping cream hingga pekat menggunakan mixer tangan. Ketepikan. Masukkan gelatin dalam mangkuk yang mengandungi jus lemon. Masukkan balik dalam oven selama 30 saat pada suhu 190’C / hingga gelatin sebati.Keluarkan dan suamkan.

Dalam bekas lain, pukul cream cheese bersama gula halus dan 70 gram butter sehingga adunan kembang menggunakan mixer. Barulah tambah whipping cream dan juga gelatin tadi. Teruskan pukul hingga semua sebati.

resepi oreo cheesecake yang sedap dan mudah untuk disediakan. Tak perlu susah-susah nak bakar.Boleh diubahsuai tahap kemanisan ikut suka anda. Terpulang.
#3: Keluarkan loyang dari peti sejuk dan tambahkan adunan cream ini ke dalam loyang. Hentak supaya padat. kalau nak tambah topping apa-apa terpulang.

Dah boleh masukkan dalam peti sejuk semula untuk 4 jam. Tu baik buat malam. Pagi esok dah boleh makan dah.hee

Sedap hasilnya. Selamat mencuba resepi oreo cheesecake mudah dan berbaloi ni.
Oreo cheesecake recipe is great no need to burn

1-use a small container for cheesecake to look high. Just use the size 7. Brass then it will be beautiful.

2-reduce sugar or no need to put it at all because Oreo is already sweet. Central Oreo cream core also doesn't have to be used.

3-always put it in the fridge for a texture cake that is always compact and delicious to enjoy.

Thank you to Mrs Ummu Aysha for sharing this oreo cheesecake recipe to all of us. May you be blessed, ma'am.

Oreo cheesecake recipe is easy:

1 paket (454 gram Oreo Small Crushed
140 Gram Buttercup or want to use pure butter
250 gram whipping cream Anchor
100 grams of fine sugar. It's up to you to put it in or not
500 grams of sheese Tatura cream
2 tablespoon of gelatin gelatin
1 pieces of lemon
Delicious and easy oreo cheesecake recipe to provide. There is no need to be so hard to burn. Can be renovated the level of sweetness according to your likes. It's up to it.

How to make oreo cheesecake recipe delicious:
#1: put butter in the oven for 30 seconds. Use 190 ' c temperature. Get it out and mix it with the oreo that has been destroyed and removed by the middle cream. Gaul and increase on a 7 Inch Brass policy.

To make it easier for you to open cheesecake, it's better to use loose or open grease. When the Oreo increase just now, cool down in the chiller box for 1 hours.

#2: when it's up to 1 hours, you can start hitting whipping cream until it's thick using hand mixer. Put aside. Insert Gelatin in a bowl containing lemon juice. Put back in the oven for 30 seconds at 190 ' C / until gelatin. Get it out and get it done.

In another container, hit cream cheese with fine sugar and 70 gram of butter until the mix mix with mixer. Just added whipping cream and gelatin just now. Keep hitting until all of you.

Delicious and easy oreo cheesecake recipe to provide. There is no need to be so hard to burn. Can be renovated the level of sweetness according to your likes. It's up to it.
#3: remove the brass from the fridge and add this cream mix into the brass. Step on to be compact. If you want to add a topping, anything is up to it.

Can be put in the fridge again for 4 hours. That's good for the night. I can eat tomorrow morning. Hee hee hee hee hee hee hee hee hee hee hee

The result is good. Good luck trying this easy and worth oreo cheesecake recipe.Translated

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Resepi Mutiara HATI

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tablespoon to gram 在 Resepi Mutiara HATI Facebook 的精選貼文

Resepi Mutiara HATI By Resepi Mutiara HATI

2020-05-28 09:56:38 有 2 人按讚
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Resepi Oreo Cheesecake Best Tak Perlu Nak Bakar

1 – Guna bekas yang kecil untuk cheesecake nampak tinggi.Guna je loyang saiz 7. Barulah cantik ketinggianya.

2- Kurangkan gula atau tak perlu letak langsung sebab oreo dah manis. Inti cream oreo tengah juga tak perlu gunakan.

3- Sentiasa masukkan di dalam peti sejuk untuk teksture cake yang sentiasa padat dan sedap untuk dinikmati.

Terima kasih kepada Puan Ummu Aysha kerana sudi berkongsi resepi cheesecake oreo ini kepada kami semua. Semoga murah rezeki puan.

Bahan Resepi Oreo Cheesecake Mudah :

1 paket (454 gram Oreo Small Crushed
140 gram Buttercup atau nak sedap gunakan pure butter
250 gram whipping cream Anchor
100 gram gula halus. Terpulang nak masukkan atau tak
500 gram cream sheese Tatura
2 sudu makan gelatin Halalgel
1 biji lemon
resepi oreo cheesecake yang sedap dan mudah untuk disediakan. Tak perlu susah-susah nak bakar.Boleh diubahsuai tahap kemanisan ikut suka anda. Terpulang.

Cara Buat Resepi Oreo Cheesecake Sedap :
#1: Cairkan butter dalam oven selama 30 saat.Gunakan suhu 190’C. Keluarkan dan campurkan pula dengan oreo yang dah dihancurkan serta dibuang cream tengah. Gaul sebati dan mampatkan pada dasar loyang 7 inci.

Untuk mudahkan anda membuka cheesecake , seeloknya gunakan loyang jenis loose atau yang boleh dibuka ya. Bila dah mampatkan oreo tadi, sejukkan dalam peti chiller selama 1 jam.

#2: Bila dah sampai 1 jam, bolehla mula pukul whipping cream hingga pekat menggunakan mixer tangan. Ketepikan. Masukkan gelatin dalam mangkuk yang mengandungi jus lemon. Masukkan balik dalam oven selama 30 saat pada suhu 190’C / hingga gelatin sebati.Keluarkan dan suamkan.

Dalam bekas lain, pukul cream cheese bersama gula halus dan 70 gram butter sehingga adunan kembang menggunakan mixer. Barulah tambah whipping cream dan juga gelatin tadi. Teruskan pukul hingga semua sebati.

resepi oreo cheesecake yang sedap dan mudah untuk disediakan. Tak perlu susah-susah nak bakar.Boleh diubahsuai tahap kemanisan ikut suka anda. Terpulang.
#3: Keluarkan loyang dari peti sejuk dan tambahkan adunan cream ini ke dalam loyang. Hentak supaya padat. kalau nak tambah topping apa-apa terpulang.

Dah boleh masukkan dalam peti sejuk semula untuk 4 jam. Tu baik buat malam. Pagi esok dah boleh makan dah.hee

Sedap hasilnya. Selamat mencuba resepi oreo cheesecake mudah dan berbaloi ni.
Oreo cheesecake recipe is great no need to burn

1-use a small container for cheesecake to look high. Just use the size 7. Brass then it will be beautiful.

2-reduce sugar or no need to put it at all because Oreo is already sweet. Central Oreo cream core also doesn't have to be used.

3-always put it in the fridge for a texture cake that is always compact and delicious to enjoy.

Thank you to Mrs Ummu Aysha for sharing this oreo cheesecake recipe to all of us. May you be blessed, ma'am.

Oreo cheesecake recipe is easy:

1 paket (454 gram Oreo Small Crushed
140 Gram Buttercup or want to use pure butter
250 gram whipping cream Anchor
100 grams of fine sugar. It's up to you to put it in or not
500 grams of sheese Tatura cream
2 tablespoon of gelatin gelatin
1 pieces of lemon
Delicious and easy oreo cheesecake recipe to provide. There is no need to be so hard to burn. Can be renovated the level of sweetness according to your likes. It's up to it.

How to make oreo cheesecake recipe delicious:
#1: put butter in the oven for 30 seconds. Use 190 ' c temperature. Get it out and mix it with the oreo that has been destroyed and removed by the middle cream. Gaul and increase on a 7 Inch Brass policy.

To make it easier for you to open cheesecake, it's better to use loose or open grease. When the Oreo increase just now, cool down in the chiller box for 1 hours.

#2: when it's up to 1 hours, you can start hitting whipping cream until it's thick using hand mixer. Put aside. Insert Gelatin in a bowl containing lemon juice. Put back in the oven for 30 seconds at 190 ' C / until gelatin. Get it out and get it done.

In another container, hit cream cheese with fine sugar and 70 gram of butter until the mix mix with mixer. Just added whipping cream and gelatin just now. Keep hitting until all of you.

Delicious and easy oreo cheesecake recipe to provide. There is no need to be so hard to burn. Can be renovated the level of sweetness according to your likes. It's up to it.
#3: remove the brass from the fridge and add this cream mix into the brass. Step on to be compact. If you want to add a topping, anything is up to it.

Can be put in the fridge again for 4 hours. That's good for the night. I can eat tomorrow morning. Hee hee hee hee hee hee hee hee hee hee hee

The result is good. Good luck trying this easy and worth oreo cheesecake recipe.Translated

Tags:
Resepi Mutiara HATI

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72044 followers 66780 likes
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tablespoon to gram 在 Tasty Japan Youtube 的最佳貼文

Tasty Japan By Tasty Japan

2020-11-09 16:00:08 有 7,174 人看過 有 217 人喜歡
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タルトの上は、まるで花が咲いたような美しさ♫こちらはクルクルと野菜を丸めてバラの花に見立てたオシャレなタルトです。
とっても簡単なのに高見えするからおもてなしにピッタリです！ぜひ作ってみてくださいね♫

カラフルなブーケ♪野菜とハーブのチーズタルト

12人分
材料:
◼︎クラスト
バタークラッカー 60枚
塩 小さじ½
黒コショウ 小さじ1
粉チーズ（パルメザン） 35g
溶かしバター 大さじ2
卵（溶いておく） 1個

◼︎フィリング
クリームチーズ（常温） 225g
サワークリーム 80g
卵 1個
粉チーズ（パルメザン） 25g
塩 小さじ½
黒コショウ 小さじ½
ガーリックパウダー 小さじ¾
チャイブ（みじん切り） 10g
ディル（みじん切り） 10g
タイム（みじん切り） 大さじ1

◼︎野菜のバラ
ズッキーニ（両端切り落とす） 2本
にんじん（色は様々、皮をむいて両端切り落とす） 8本
オリーブオイル 大さじ2
塩 小さじ½
黒コショウ 小さじ½

作り方：
1.オーブンを180度に予熱しておく。
2.フードプロセッサーにクラッカーを加え、細かくなるまで砕く。溶かしバター、塩、黒コショウ、粉チーズ、卵を加え、更にフードプロセッサーにかける。必要に応じてボウルの側面をこすり落とす。
3.(2)を22センチのタルト型に移し、手で押し固める。
4.タルト型を天板に乗せ、端がきつね色になるまで12～14分焼き、冷ます。
5.フィリングを作る：大きめのボウルにクリームチーズを入れ、柔らかくなるまで泡立て器で混ぜる。サワークリームを加えて混ぜ、卵を加えてさらに混合わせる。粉チーズ、塩、黒コショウ、ガーリックパウダー、チャイブ、ディルを加え、ヘラでさっくり混ぜる。
6.（5）を（4）にゆっくりと流し込み、ヘラなどを使って表面を平らにする。
7.野菜のバラを作る：ピーラーを使いながら、スッキーニと人参を幅広のリボン状にする。薄くスライスした野菜を大きめのボウルに入れ、電子レンジで1分加熱する。（水分が出てやわらかくなり、丸めやすくなる）
8.（7）をきつく巻いてバラの形にする。一つのバラにつき、リボン状の野菜を1～4枚使って様々な大きさのものを作る。
9.タルトの中心から始め、端から1 cmのところまで野菜のバラを並べる。ハケでバラにオリーブオイルを塗り、塩・コショウを振る。
10.再びタルトをオーブンに戻す。フィリングの外端がきつね色になって中心部が焼けるまで、40分程焼く。
11.タルトを冷ましたら、完成！
※そのまま切るか、冷蔵して食べる直前に常温に戻しておく。

Vegetable Rose Herb Cheese Tart

for 12 servings
Ingredients:
◼︎CRUST
60 butter crackers
½ teaspoon kosher salt
1 teaspoon black pepper
⅓ cup parmesan cheese(35 g), grated
2 tablespoons melted butter
1 large egg, beaten

◼︎FILLING
1 ½ packages cream cheese, softened (8 ounce packages -- 225 gram)
⅓ cup sour cream(80 g)
1 large egg
¼ cup grated parmesan cheese(25 g)
½ teaspoon kosher salt
½ teaspoon black pepper
¾ teaspoon garlic powder
¼ cup fresh chives(10 g), chopped
¼ cup fresh dill(10 g), chopped
1 tablespoon fresh thyme leaf, finely chopped

◼︎VEGETABLE ROSES
2 medium zucchinis, ends trimmed
8 rainbow carrots, peeled and ends trimmed
2 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon black pepper

Preparation:
1.Preheat oven to 350°F (180°C).
2.Add the crackers to the bowl of a food processor. Pulse until finely ground. Add the melted butter, salt, pepper, Parmesan cheese, melted butter and egg. Pulse until combined, scraping the sides to make sure everything is incorporated.
3.Transfer the crust mixture to a 9-inch (22 cm) tart pan and place on a baking sheet. Use a spatula and your hands to press the crust into the bottoms and sides of the pan in an even layer.
4.Bake the crust for 12–14 minutes, until the edges just begin to brown. Let cool completely.
5.Make the filling: In a large bowl, use an electric hand mixer to beat the cream cheese until light and fluffy. Add the sour cream and beat to combine. Add the egg and beat until incorporated. Use a spatula to fold in the grated Parmesan cheese, salt, pepper, garlic powder, chives, dill, and thyme.
6.Carefully pour the filling into the tart crust. Use an offset spatula to smooth the top in an even layer
7.Make the vegetable roses: Using a vegetable peeler, shave the zucchini and carrots into wide ribbons. Place in a large bowl and microwave for 1 minute to release excess water and make the ribbons more pliable.
8.Rolling the vegetable ribbons tightly into roses, using 1–4 ribbons per rose for varying sizes.
9.Starting in the center, nestle the vegetable roses into the filling, working to about ½ inch (1 ¼ cm) from the edge of the tart. Brush the tops of the roses with the olive oil and sprinkle with salt and pepper.
10.Transfer the tart to the oven and bake for about 40 minutes, until the edges of the filling are golden and the center looks set.
11.Let the tart cool completely. Slice and serve, or refrigerate and bring back to room temperature for at least 1 hour before serving.
12.Enjoy!

#TastyJapan #レシピ

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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tablespoon to gram 在 Tasty Japan Youtube 的精選貼文

Tasty Japan By Tasty Japan

2019-02-15 16:00:00 有 26,677 人看過 有 581 人喜歡
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ぜひ作ってみてくださいね！

アボカドグラタン4選
2人分

納豆キムチグラタン
材料：
アボカド 1/2個
納豆 1パック
白菜キムチ 40g
ごま油 小さじ1/2
ピザ用チーズ 20g

作り方：
1.アボカドは半分に切って種を取り除き、中身をくり抜いて1cm角に切る。

2.ボウルに納豆、白菜キムチ、ごま油を入れてよく混ぜ、(1)を加えて軽く混ぜる。

3.アボカドの皮に(2)を戻し入れ、ピザ用チーズをのせる。

4.トースターに入れ、チーズに焼き目が付くまで2-3分焼いたら、完成！


明太クリームチーズグラタン
材料：
アボカド 1/2個
クリームチーズ 40g
明太子（ほぐす） 大さじ1
粗挽きコショウ 少々
マヨネーズ 適量

作り方：
1.アボカドは半分に切って種を取り除き、中身をくり抜いて1cm角に切る。

2.ボウルに明太子、クリームチーズ、コショウを入れてよく混ぜ、(1)を加えて軽く混ぜる。

3.アボカドの皮に(2)を戻し入れ、ピザ用チーズをのせる。

4.トースターに入れ、マヨネーズに焼き目が付くまで2-3分焼く。刻みのりをかけたら、完成！


ピザ風グラタン
材料：
アボカド 1/2個
厚切りベーコン（1cm角） 1枚
コーン缶 大さじ1
ケチャップ 大さじ1
塩 少々
コショウ 少々
ピザ用チーズ 20g
ケチャップ 適量

作り方：
1.アボカドは半分に切って種を取り除き、中身をくり抜いて1cm角に切る。

2.ボウルに(1)、ベーコン、コーン、ケチャップ、塩、コショウを入れてよく混ぜる。

3.アボカドの皮に(2)を戻し入れ、ピザ用チーズをのせる。

4.トースターに入れ、チーズに焼き目が付くまで2-3分焼く。ケチャップをかけたら、完成！


和風グラタン
材料：
アボカド 1/2個
木綿豆腐（1cm角） 50g
マヨネーズ 大さじ1
みそ 小さじ1
酒 小さじ1
ピザ用チーズ 20g
万能ねぎ

作り方：
1.アボカドは半分に切って種を取り除き、中身をくり抜いて1cm角に切る。

2.ボウルにマヨネーズ、みそ、酒を入れてよく混ぜ、(1)、木綿豆腐を加えて軽く混ぜる。

3.アボカドの皮に(2)を戻し入れ、ピザ用チーズをのせる。

4.トースターに入れ、チーズに焼き目が付くまで2-3分焼く。万能ねぎをかけたら、完成！


-------------------------------------------------------------------------------------------
Avocado Gratin 4 Ways

Natto Kimchi Avocado Gratin
Servings: 1

INGREDIENTS
½ avocado
1 50 gram package of natto
40 grams kimchi
½ teaspoon sesame oil
20 grams shredded mozzarella cheese

PREPARATION
Scoop the avocado flesh from the peel, reserving the peel. Dice the avocado.
In a medium bowl, mix together the natto, kimchi, and sesame oil. Add the diced avocado and mix well.
Scoop the mixture into the avocado peel and top with the shredded cheese.
Bake in the toaster oven for 2-3 minutes, until the cheese is melted and golden brown, or in a standard oven at 400˚F (200˚C).
Enjoy!


Spicy Cod Roe Avocado Gratin
Servings: 1

INGREDIENTS
½ avocado
1 tablespoon spicy cod roe
40 grams cream cheese
Pepper, to taste
Mayonnaise, to taste
Shredded nori, to taste

PREPARATION
Scoop the avocado flesh from the peel, reserving the peel. Dice the avocado.
In a medium bowl, combine the spicy cod roe, cream cheese, and pepper, and mix well. Add the avocado and mix well.
Scoop the mixture into the avocado peel and top with a drizzle of mayonnaise.
Bake in the 1000W toaster oven for 2-3 minutes, until the cheese is melted and golden brown, or in a standard oven at 400˚F (200˚C).
Top with the shredded nori.
Enjoy!

Pizza Avocado Gratin
Servings: 1


INGREDIENTS
½ avocado
25 grams sliced bacon, diced
1 tablespoon canned corn
1 tablespoon ketchup, plus more for serving
Salt, to taste
Pepper, to taste
20 grams shredded mozzarella cheese

PREPARATION
Scoop the avocado flesh from the peel, reserving the peel. Dice the avocado.
In a medium bowl, combine the avocado, bacon, corn, ketchup, salt, and pepper, and mix well.
Scoop the mixture into the avocado peel and top with the shredded cheese.
Bake in the toaster oven for 2-3 minutes, until the cheese is melted and golden brown, or in a standard oven at 400˚F (200˚C).
Drizzle more ketchup on top.
Enjoy!


Japanese Avocado Gratin
Servings: 1

INGREDIENTS
½ avocado
1 tablespoon mayonnaise
1 teaspoon miso
1 teaspoon sake
50 grams tofu, diced
20 grams shredded mozzarella cheese
Sliced green onion, for garnish

PREPARATION
Scoop the avocado flesh from the peel, reserving the peel. Dice the avocado.
In a medium bowl, combine the mayonnaise, miso, and sake. Add the avocado and tofu, and mix well.
Scoop the mixture into the avocado peel and top with the shredded cheese.
Bake in the toaster oven for 2-3 minutes, until the cheese is melted and golden brown, or in a standard oven at 400˚F (200˚C).
Top with sliced green onion.
Enjoy!

post-title
Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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tablespoon to gram 在 Tasty Japan Youtube 的最讚貼文

Tasty Japan By Tasty Japan

2019-01-09 16:00:00 有 38,414 人看過 有 1,154 人喜歡
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ぜひ作ってみてくださいね！

材料5つ！焼き鳥缶で簡単あんかけうどん

1人分

材料：
冷凍うどん 1玉
焼き鳥缶（タレ） 1缶
溶き卵 1個分
水 300ml
めんつゆ（2倍濃縮） 50ml
水溶き片栗粉 大さじ1

万能ねぎ 適量


作り方：
1.耐熱容器にうどんを入れ、ラップをかけて600Wのレンジで袋の表記時間通り加熱する。

2.鍋に水、めんつゆ、焼き鳥缶を汁ごと入れて火にかける。

3.沸いたら弱火にし、水溶き片栗粉を加えてとろみを付ける。

4.再び沸かし、卵を回し入れる。

5.器にうどんを盛り、(4)をかけ、万能ねぎを散らしたら、完成！


-------------------------------------------------------------------------------------------

(English Recipe)

Canned Yakitori Udon
Servings: 1

INGREDIENTS
300 milliliters water
50 milliliters mentsuyu
1 75-gram can of yakitori chicken
½ tablespoon water mixed with ½ tablespoon cornstarch
1 large egg, beaten
1 package of microwave udon noodles, cooked according to package instructions
Sliced green onions, for garnish

PREPARATION
In a medium pot over high heat, combine the water, noodle soup base, and yakitori and mix well. Bring to a boil, then reduce the heat to low, add the cornstarch slurry, and stir gently.
Return to a boil, pour in the egg, and cook for 3 minutes.
Add the udon noodles to a serving bowl and pour over the soup. Garnish with green onions.
Enjoy!

post-title
Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
598000 subscribers 67569617 viewes
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tablespoon to gram 在 Grams to tablespoon conversion - Seasoned Advice 的推薦與評價

It varies by material. A tablespoon (or millilitre) is a unit of volume; a gram of weight. The ratio between the two is called the density, ... ... <看更多>

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